butter rum candied pecans

Name: Butter Rum Candied Pecans
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) pecan halves; 2/3 cup(s) brown sugar; 1 teaspoon(s) rum extract; 1/4 cup(s) water; 3 tablespoon(s) melted butter

5 Pinches

Amy Wolf

Burlington, IA

Updated on Sep 4, 2024

I put these in the Christmas treat boxes. They are good, easy and addictive!

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prep time 25 Min

cook time 20 Min

method Bake

yield 2 cup(s)

Ingredients

2 cups pecan halves
2/3 cup brown sugar
1 teaspoon rum extract
1/4 cup water
3 tablespoons melted butter

How To Make butter rum candied pecans

Step 1

Preheat oven to 325 degrees F.

Step 2

Place all ingredients into a large bowl.
Step 3

Mix together.
Step 4

Cover a large cookie sheet with parchment paper.
Step 5

Bake 10 minutes.
Step 6

Stir.
Step 7

Bake another 10 minutes. Cool completely. Bag to gift.
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