Boiled Peanuts

Ann Simmons


In the south we love our boiled peanuts!


★★★★★ 2 votes

1 Hr


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5 lb
green peanuts
1/4-1/2 box
kosher salt
1/4-1/2 Tbsp
white vinegar

How to Make Boiled Peanuts


  • 1Fill pot with enough water so all peanuts are floating with room to sink.
  • 2Add salt to taste (1/4 - 1/2 box).
  • 3Add one or two splashes of white vinegar.
  • 4Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
  • 5After boiling, let peanuts soak in brine for about 2 hours. You can store in ziploc bags in the refrigerator if you have any left.

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About Boiled Peanuts

Course/Dish: Nuts
Other Tag: Quick & Easy

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