Boiled Peanuts

Name: Boiled Peanuts
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 5 lb green peanuts; 1/4-1/2 box kosher salt; 1/4-1/2 Tbsp white vinegar

By Ann Simmons
@AngelJasonsMom

In the south we love our boiled peanuts!

Rating:

★★★★★ 2 votes5

Comments:

22 Comments

Cook:

1 Hr

Ingredients

5 lb

green peanuts
1/4-1/2 box

kosher salt
1/4-1/2 Tbsp

white vinegar
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How to Make Boiled Peanuts

Step-by-Step

Fill pot with enough water so all peanuts are floating with room to sink.
Add salt to taste (1/4 - 1/2 box).
Add one or two splashes of white vinegar.
Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
After boiling, let peanuts soak in brine for about 2 hours. You can store in ziploc bags in the refrigerator if you have any left.

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About Boiled Peanuts

Course/Dish: Nuts

Other Tag: Quick & Easy

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