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boiled peanuts

(2 ratings)
Recipe by
Ann Simmons
Lugoff, SC

In the south we love our boiled peanuts!

(2 ratings)
cook time 1 Hr

Ingredients For boiled peanuts

  • 5 lb
    green peanuts
  • 1/4-1/2 box
    kosher salt
  • 1/4-1/2 Tbsp
    white vinegar

How To Make boiled peanuts

  • 1
    Fill pot with enough water so all peanuts are floating with room to sink.
  • 2
    Add salt to taste (1/4 - 1/2 box).
  • 3
    Add one or two splashes of white vinegar.
  • 4
    Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
  • 5
    After boiling, let peanuts soak in brine for about 2 hours. You can store in ziploc bags in the refrigerator if you have any left.

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