Barbequed Pecans

Barbequed Pecans Recipe

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Sharon Colyer


This recipe is originally from Christmas with Southern Living Cookbook 1997. Nuts are a simple snack made classy and classic, by using pecan halves. Use as an appetizer, as well. So easy! I tweaked it just a tiny bit.

To make things really easy, buy your pecans already shelled. The prep time I listed, is based on that. If you shell your own, it will take quite awhile to shell enough to have 4 cups and have them all be nice halves.

★★★★★ 1 vote
Makes 4 cups
15 Min
30 Min


2 Tbsp
butter or margarine, melted
1/4 c
worcestershire sauce
1 Tbsp
1/16 tsp
hot sauce (use less or more, based on your taste. so start with less; you can always add more.)
4 c
pecan halves
regular salt or seasoned salt (optional)


1Preheat oven to 300°F.
2Combine first 4 ingredients in a bowl; stir in pecans. Spread mixture evenly, in a 15 x 10 x 1 inch jellyroll pan.
3Bake for 30 minutes, stirring often. Drain on paper towels.
4Sprinkle with regular or seasoned salt, if desired. Serve as an appetizer or a snack.

About Barbequed Pecans

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy