barbequed pecans

Name: Barbequed Pecans
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine, melted; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) ketchup; 1/16 teaspoon(s) hot sauce (use less or more, based on your taste. so start with less; you can always add more.); 4 cup(s) pecan halves; - regular salt or seasoned salt (optional)

(1 RATING)

23 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 10, 2013

This recipe is originally from Christmas with Southern Living Cookbook 1997. Nuts are a simple snack made classy and classic, by using pecan halves. Use as an appetizer, as well. So easy! I tweaked it just a tiny bit. To make things really easy, buy your pecans already shelled. The prep time I listed, is based on that. If you shell your own, it will take quite awhile to shell enough to have 4 cups and have them all be nice halves.

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 4 cups

Ingredients

2 tablespoons butter or margarine, melted
1/4 cup worcestershire sauce
1 tablespoon ketchup
1/16 teaspoon hot sauce (use less or more, based on your taste. so start with less; you can always add more.)
4 cups pecan halves
- regular salt or seasoned salt (optional)

How To Make barbequed pecans

Step 1

Preheat oven to 300°F.

Step 2

Combine first 4 ingredients in a bowl; stir in pecans. Spread mixture evenly, in a 15 x 10 x 1 inch jellyroll pan.
Step 3

Bake for 30 minutes, stirring often. Drain on paper towels.
Step 4

Sprinkle with regular or seasoned salt, if desired. Serve as an appetizer or a snack.
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