Barbequed Pecans

Barbequed Pecans Recipe

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Sharon Colyer


This recipe is originally from Christmas with Southern Living Cookbook 1997. Nuts are a simple snack made classy and classic, by using pecan halves. Use as an appetizer, as well. So easy! I tweaked it just a tiny bit.

To make things really easy, buy your pecans already shelled. The prep time I listed, is based on that. If you shell your own, it will take quite awhile to shell enough to have 4 cups and have them all be nice halves.


★★★★★ 1 vote

Makes 4 cups
15 Min
30 Min


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  • 2 Tbsp
    butter or margarine, melted
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
  • 1/16 tsp
    hot sauce (use less or more, based on your taste. so start with less; you can always add more.)
  • 4 c
    pecan halves
  • ·
    regular salt or seasoned salt (optional)

How to Make Barbequed Pecans


  1. Preheat oven to 300°F.
  2. Combine first 4 ingredients in a bowl; stir in pecans. Spread mixture evenly, in a 15 x 10 x 1 inch jellyroll pan.
  3. Bake for 30 minutes, stirring often. Drain on paper towels.
  4. Sprinkle with regular or seasoned salt, if desired. Serve as an appetizer or a snack.

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About Barbequed Pecans

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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