To make things really easy, buy your pecans already shelled. The prep time I listed, is based on that. If you shell your own, it will take quite awhile to shell enough to have 4 cups and have them all be nice halves.
2 Tbspbutter or margarine, melted
1/4 cworcestershire sauce
1/16 tsphot sauce (use less or more, based on your taste. so start with less; you can always add more.)
4 cpecan halves
·regular salt or seasoned salt (optional)
How to Make Barbequed Pecans
- Preheat oven to 300°F.
- Combine first 4 ingredients in a bowl; stir in pecans. Spread mixture evenly, in a 15 x 10 x 1 inch jellyroll pan.
- Bake for 30 minutes, stirring often. Drain on paper towels.
- Sprinkle with regular or seasoned salt, if desired. Serve as an appetizer or a snack.