Real Recipes From Real Home Cooks ®

barbequed pecans

★★★★★ 1
a recipe by
Sharon Colyer
Louisville, KY

This recipe is originally from Christmas with Southern Living Cookbook 1997. Nuts are a simple snack made classy and classic, by using pecan halves. Use as an appetizer, as well. So easy! I tweaked it just a tiny bit. To make things really easy, buy your pecans already shelled. The prep time I listed, is based on that. If you shell your own, it will take quite awhile to shell enough to have 4 cups and have them all be nice halves.

★★★★★ 1
serves Makes 4 cups
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For barbequed pecans

  • 2 Tbsp
    butter or margarine, melted
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
  • 1/16 tsp
    hot sauce (use less or more, based on your taste. so start with less; you can always add more.)
  • 4 c
    pecan halves
  • regular salt or seasoned salt (optional)

How To Make barbequed pecans

  • 1
    Preheat oven to 300°F.
  • 2
    Combine first 4 ingredients in a bowl; stir in pecans. Spread mixture evenly, in a 15 x 10 x 1 inch jellyroll pan.
  • 3
    Bake for 30 minutes, stirring often. Drain on paper towels.
  • 4
    Sprinkle with regular or seasoned salt, if desired. Serve as an appetizer or a snack.