Asian Snack Mix
By
Janice Kirk
@jclrkmarie
1
★★★★★ 1 vote5
Ingredients
-
2-4oz pkgwonton toppers (spicy kung pao)
-
5 oz can(s)chow mein noodles
-
10 oz pkgplanters pistachio blend nuts
-
10 oz. pkgsesame sticks (snack)
-
8 oz. pkgultimate ruffles (lightly crushed)
How to Make Asian Snack Mix
- 1. Use very large bowl. Add all ingredients except Ruffles.
- 2. Toss gently. Then fold in Ruffles to keep them from crushing too much.
- Use airtight container for leftovers. Have fun!