Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

2
Kim Biegacki

By
@pistachyoo

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an appetizer as well.

Weight Watchers value:5 pts

I found it on Pillsbury.com

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 can(s)
(8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c
smucker's® apricot preserves
2 Tbsp
land o lakes butter
1/2 c
crumbled gorgonzola cheese (2 oz)
1/2 c
chopped pecans
1/4 tsp
freshly ground pepper

How to Make Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

Step-by-Step

  • 1Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Printable Recipe Card

About Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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