apricot-gorgonzola crescent appetizers - ww value:5 pts

Name: Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet; 1/4 cup(s) smucker's® apricot preserves; 2 tablespoon(s) land o lakes butter; 1/2 cup(s) crumbled gorgonzola cheese (2 oz); 1/2 cup(s) chopped pecans; 1/4 teaspoon(s) freshly ground pepper

(3 RATINGS)

118 Pinches 2 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 28, 2011

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an appetizer as well. Weight Watchers value:5 pts I found it on Pillsbury.com

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 servings

Ingredients

1 can (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 cup smucker's® apricot preserves
2 tablespoons land o lakes butter
1/2 cup crumbled gorgonzola cheese (2 oz)
1/2 cup chopped pecans
1/4 teaspoon freshly ground pepper

How To Make apricot-gorgonzola crescent appetizers - ww value:5 pts

Step 1

Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.

Step 2

If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
Step 3

In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
Step 4

Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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