"WHODINI" Spicy Pretzel Sticks

3
Bill Wentz

By
@bwentz

SIMPLY PUT......THESE BAD BOYS JUST PLAIN VANISH WHEN I PLACE THE BOWL OUT, THAT IS WHY I CALL THEM "WHODINI" BECAUSE OF THEIR ABILITY TO DISAPPEAR!!!!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Depends who is Home !!!
Prep:
8 Hr
Cook:
45 Min

Ingredients

  • 1 pkg
    large bag of pretzel sticks
  • 1 pkg
    hidden valley ranch seasoning
  • 3/4 c
    vegetable oil
  • 2 1/2 tsp
    cayenne pepper
  • 2 tsp
    garlic powder
  • 1 tsp
    mrs dash original blend
  • 2 dash(es)
    tabasco sauce
  • 1 tsp
    green chile powder

How to Make "WHODINI" Spicy Pretzel Sticks

Step-by-Step

  1. in a small bowl combine vegetable oil and all seasonings, whisk to combine well stirring continuously. Place Pretzel sticks into a 1 gallon size glad bag and pour the seasoning mixture over the top, seal bag and gently turn to coat completely. Set bag to the side for 8 hours or overnight.
  2. pre heat oven to 200*, pour pretzel mixture onto a baking sheet and spread them out. Place in the oven and bake for 45 minutes.
  3. Remove from oven and DEVOUR!!!!!!! These babies are "snackilicious"

Printable Recipe Card

About "WHODINI" Spicy Pretzel Sticks





Show 36 Comments & Reviews

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Turn 21 Of Your Favorite Foods Into These Delicious Dips Recipe

Turn 21 of Your Favorite Foods Into These Delicious Dips

Kitchen Crew @JustaPinch

How do you make your favorite food better? Turn it into a hot, steamy (and usually cheesy) dip! From pizza to Philly cheesesteak to Buffalo chicken and everything in between...