the best cheese ball you ever will taste

Name: The Best Cheese Ball You ever will taste
Prep time: 20 min
Ingredients: 2 package(s) 8 oz. cream cheese soften; 2 cup(s) chedder cheese, grated; 2 teaspoon(s) onion grated; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) lemon juice.. i have use bottle; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) seasoning salt; 1/4 teaspoon(s) salt; 2 tablespoon(s) parsley dry or fresh...i have used both; 1 can(s) 2 1/4 oz. deviled ham; 2 tablespoon(s) chopped pimiento {drained}; 2/3 cup(s) fine chopped walnuts

(4 RATINGS)

811 Pinches 4 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Aug 18, 2011

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large cheese balls. I wrap them each in wax paper then wrap that in foil.Trust me the best..You could make these and give these as gifts. with different crackers and cheese balls in a basket.. make it look so pretty.From the heart..lol

Rate

prep time 20 Min

cook time

method ---

yield alot

Ingredients

2 packages 8 oz. cream cheese soften
2 cups chedder cheese, grated
2 teaspoons onion grated
2 teaspoons worcestershire sauce
1 teaspoon lemon juice.. i have use bottle
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon seasoning salt
1/4 teaspoon salt
2 tablespoons parsley dry or fresh...i have used both
1 can 2 1/4 oz. deviled ham
2 tablespoons chopped pimiento {drained}
2/3 cup fine chopped walnuts

How To Make the best cheese ball you ever will taste

Step 1

With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.

Step 2

Then stir in Piminento and parsley.Buy hand Not beater...
Step 3

Make two seperate balls and roll cheese ball in the nuts.
Step 4

Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes