Real Recipes From Real Home Cooks ®

taco crackers

★★★★★ 1
a recipe by
Jamie Wyatt
Fayetteville, GA

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make them during the year, too, but everyone ASKS where they are when it gets close to Christmas!) My daughter is not a "sweet snack" eater, and she LOVES these! I've started quadrupling the recipe, because I want to give them away to lots of people, and my family kept getting into the crackers I was trying to save for gifts! I was using the Nabisco Premium Saltine Oyster Crackers, but when Kroger was out, I tried the store brand. Now think I actually prefer the Kroger store brand (which are 1/3 the price!) I double the recipe in my large roasting pan, and it works perfectly! These are almost ADDICTIVE!

★★★★★ 1
serves LOTS of people! 16+ Cups!
prep time 5 Min
cook time 20 Min

Ingredients For taco crackers

  • 3 pkg
    10-14 oz. box or bag of oyster crackers
  • 3/4 c
    vegetable/canola oil
  • 1 pkg
    1.25 oz. taco seasoning mix (i like taco bell)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    chili powder

How To Make taco crackers

  • 1
    Place crackers in a large roasting pan;
  • 2
    Drizzle with oil.
  • 3
    Combine the seasonings and sprinkle over crackers.
  • 4
    Stir/Toss to coat.
  • 5
    Bake at 350 degrees for 15-20 minutes, or until golden brown, stirring once.
  • 6
    Yields 16+ cups.