Star"fish" Crackers

Name: Star"fish" Crackers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 c all purpose flour; 4 Tbsp cold, unsalted butter, cut into small pieces; 2 c grated extra-sharp cheddar cheese (or your favorite cheese); 3/4 tsp salt; 1/8 tsp garlic powder; 1/2 tsp baking powder; 3-4 tsp water

By Jessica Silva
@jescapdes

My take on the pre-packaged Goldfish Crackers. I made mine stars!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Prep:

20 Min

Cook:

20 Min

Ingredients

1 c

all purpose flour
4 Tbsp

cold, unsalted butter, cut into small pieces
2 c

grated extra-sharp cheddar cheese (or your favorite cheese)
3/4 tsp

salt
1/8 tsp

garlic powder
1/2 tsp

baking powder
3-4 tsp

water
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How to Make Star"fish" Crackers

Step-by-Step

Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
Add the butter and cheese, and pulse until the mixture resembles coarse meal.
Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won’t spread.
Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.

Store in an airtight container for up to 1 week.