star"fish" crackers

★★★★★ 2
jescapdes avatar
By Jessica Silva
from East Berlin, CT

My take on the pre-packaged Goldfish Crackers. I made mine stars!

★★★★★ 2
prep time 20 Min
cook time 20 Min

Ingredients For star"fish" crackers

  • 1 c
    all purpose flour
  • 4 Tbsp
    cold, unsalted butter, cut into small pieces
  • 2 c
    grated extra-sharp cheddar cheese (or your favorite cheese)
  • 3/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    baking powder
  • 3-4 tsp
    water

How To Make star"fish" crackers

  • 1
    Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
  • 2
    Add the butter and cheese, and pulse until the mixture resembles coarse meal.
  • 3
    Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
  • 4
    Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
  • 5
    Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won’t spread.
  • 6
    Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

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