Star"fish" Crackers
Ingredients
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1 call purpose flour
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4 Tbspcold, unsalted butter, cut into small pieces
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2 cgrated extra-sharp cheddar cheese (or your favorite cheese)
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3/4 tspsalt
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1/8 tspgarlic powder
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1/2 tspbaking powder
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3-4 tspwater
How to Make Star"fish" Crackers
- Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
- Add the butter and cheese, and pulse until the mixture resembles coarse meal.
- Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
- Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won’t spread.
- Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.
Store in an airtight container for up to 1 week.
