Star"fish" Crackers

Jessica Silva


My take on the pre-packaged Goldfish Crackers. I made mine stars!

★★★★★ 2 votes
20 Min
20 Min


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1 c
all purpose flour
4 Tbsp
cold, unsalted butter, cut into small pieces
2 c
grated extra-sharp cheddar cheese (or your favorite cheese)
3/4 tsp
1/8 tsp
garlic powder
1/2 tsp
baking powder
3-4 tsp

How to Make Star"fish" Crackers


  • 1Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
  • 2Add the butter and cheese, and pulse until the mixture resembles coarse meal.
  • 3Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
  • 4Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
  • 5Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won’t spread.
  • 6Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.

    Store in an airtight container for up to 1 week.

Printable Recipe Card

About Star"fish" Crackers

Course/Dish: Snacks, Crackers
Other Tag: For Kids
Hashtags: #cheese, #salty, #goldfish

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