1 call purpose flour
4 Tbspcold, unsalted butter, cut into small pieces
2 cgrated extra-sharp cheddar cheese (or your favorite cheese)
1/8 tspgarlic powder
1/2 tspbaking powder
How to Make Star"fish" Crackers
- Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
- Add the butter and cheese, and pulse until the mixture resembles coarse meal.
- Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.