Star"fish" Crackers

3
Jessica Silva

By
@jescapdes

My take on the pre-packaged Goldfish Crackers. I made mine stars!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 c
    all purpose flour
  • 4 Tbsp
    cold, unsalted butter, cut into small pieces
  • 2 c
    grated extra-sharp cheddar cheese (or your favorite cheese)
  • 3/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    baking powder
  • 3-4 tsp
    water

How to Make Star"fish" Crackers

Step-by-Step

  1. Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
  2. Add the butter and cheese, and pulse until the mixture resembles coarse meal.
  3. Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
  4. Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
  5. Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won’t spread.
  6. Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.

    Store in an airtight container for up to 1 week.

Printable Recipe Card

About Star"fish" Crackers

Course/Dish: Snacks Crackers
Other Tag: For Kids



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