SPICY SALTINES

Spicy Saltines Recipe

No Photo

Have you made this?

 Share your own photo!

Pat Johnson

By
@patjohnson

I make these for friends that love spicy food. Some people absolutely are addicted. Must adjust the red pepper flakes depending on the crowd serving. I make them less spicy for my taste buds.
The actual preparing time is very little but I am around a couple of hours to keep turning the cracker to coat with the mixture. Too simple!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
1 Hr

Ingredients

4 large
sleeves saltines
2 pkg
original hidden valley dressing mix (not the dip)
1 1/2 c
canola oil
3 Tbsp
red pepper flakes
pinch
dried parsley flakes (amout a palm full)

How to Make SPICY SALTINES

Step-by-Step

  • 1Put 2 sleeves of crackers in an extra large zip lock.
  • 2Mix the oil, red pepper flakes, dressing powder and parsley flakes.
  • 3Pour half the oil mixture over the 2 sleeves of crackers. Turn to coat the crackers.
  • 4Turn ever few minutes for an hour or more.
    Add the remaining 2 sleeves of cracker and the remaining oil mixture.
  • 5Turn to coat all the cracker and continue occasionly until all have been coated.

    Enjoy!

Printable Recipe Card

About SPICY SALTINES

Course/Dish: Other Appetizers, Crackers
Other Tag: Quick & Easy
Hashtag: #snacks