SPICY SALTINES

Spicy Saltines

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Pat Johnson

By
@patjohnson

I make these for friends that love spicy food. Some people absolutely are addicted. Must adjust the red pepper flakes depending on the crowd serving. I make them less spicy for my taste buds.
The actual preparing time is very little but I am around a couple of hours to keep turning the cracker to coat with the mixture. Too simple!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many
Prep:
1 Hr

Ingredients

  • 4 large
    sleeves saltines
  • 2 pkg
    original hidden valley dressing mix (not the dip)
  • 1 1/2 c
    canola oil
  • 3 Tbsp
    red pepper flakes
  • pinch
    dried parsley flakes (amout a palm full)

How to Make SPICY SALTINES

Step-by-Step

  1. Put 2 sleeves of crackers in an extra large zip lock.
  2. Mix the oil, red pepper flakes, dressing powder and parsley flakes.
  3. Pour half the oil mixture over the 2 sleeves of crackers. Turn to coat the crackers.
  4. Turn ever few minutes for an hour or more.
    Add the remaining 2 sleeves of cracker and the remaining oil mixture.
  5. Turn to coat all the cracker and continue occasionly until all have been coated.

    Enjoy!

Printable Recipe Card

About SPICY SALTINES

Course/Dish: Other Appetizers Crackers
Other Tag: Quick & Easy
Hashtag: #snacks



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