spicy saltines

Name: SPICY SALTINES
Prep time: 1 h
Ingredients: 4 large sleeves saltines; 2 package(s) original hidden valley dressing mix (not the dip); 1 1/2 cup(s) canola oil; 3 tablespoon(s) red pepper flakes; pinch(es) dried parsley flakes (amout a palm full)

(1 RATING)

54 Pinches

Pat Johnson

Spring Branch, TX

Updated on Jan 16, 2012

I make these for friends that love spicy food. Some people absolutely are addicted. Must adjust the red pepper flakes depending on the crowd serving. I make them less spicy for my taste buds. The actual preparing time is very little but I am around a couple of hours to keep turning the cracker to coat with the mixture. Too simple!

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prep time 1 Hr

cook time

method ---

yield Many

Ingredients

4 large sleeves saltines
2 packages original hidden valley dressing mix (not the dip)
1 1/2 cups canola oil
3 tablespoons red pepper flakes
pinch dried parsley flakes (amout a palm full)

How To Make spicy saltines

Step 1

Put 2 sleeves of crackers in an extra large zip lock.

Step 2

Mix the oil, red pepper flakes, dressing powder and parsley flakes.
Step 3

Pour half the oil mixture over the 2 sleeves of crackers. Turn to coat the crackers.
Step 4

Turn ever few minutes for an hour or more. Add the remaining 2 sleeves of cracker and the remaining oil mixture.
Step 5

Turn to coat all the cracker and continue occasionly until all have been coated. Enjoy!
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