spicy saltines

★★★★★ 1
patjohnson avatar
By Pat Johnson
from Spring Branch, TX

I make these for friends that love spicy food. Some people absolutely are addicted. Must adjust the red pepper flakes depending on the crowd serving. I make them less spicy for my taste buds. The actual preparing time is very little but I am around a couple of hours to keep turning the cracker to coat with the mixture. Too simple!

★★★★★ 1
serves Many
prep time 1 Hr

Ingredients For spicy saltines

  • 4 lg
    sleeves saltines
  • 2 pkg
    original hidden valley dressing mix (not the dip)
  • 1 1/2 c
    canola oil
  • 3 Tbsp
    red pepper flakes
  • pinch
    dried parsley flakes (amout a palm full)

How To Make spicy saltines

  • 1
    Put 2 sleeves of crackers in an extra large zip lock.
  • 2
    Mix the oil, red pepper flakes, dressing powder and parsley flakes.
  • 3
    Pour half the oil mixture over the 2 sleeves of crackers. Turn to coat the crackers.
  • 4
    Turn ever few minutes for an hour or more. Add the remaining 2 sleeves of cracker and the remaining oil mixture.
  • 5
    Turn to coat all the cracker and continue occasionly until all have been coated. Enjoy!

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