spicy italian cheese ball

Name: SPICY ITALIAN CHEESE BALL
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: ## INGREDIENTS; 2 package(s) (8 oz. ea.) cream cheese, softened; 4 ounce(s) extra sharp cheddar cheese, finely grated.; 3 ounce(s) pepperoni, chopped finely; 1/4 cup(s) hot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available); 1 teaspoon(s) garlic powder; 3 dash(es) low sodium worcestershire sauce; 1 pinch(es) salt (optional)

22 Pinches

Michael Hall

Goodland, IN

Updated on Oct 24, 2013

Great for folks that like Zing in their appetizers. I like to take this to Holiday Gatherings along with an assortment of crackers. *Note: Alpino Brand Pepper mixes can be found in most major Supermarkets, in the pickle section, or purchased online at www.puckeredpickle.com

Rate

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prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield A small crowd.

Ingredients

INGREDIENTS
2 packages (8 oz. ea.) cream cheese, softened
4 ounces extra sharp cheddar cheese, finely grated.
3 ounces pepperoni, chopped finely
1/4 cup hot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available)
1 teaspoon garlic powder
3 dashes low sodium worcestershire sauce
1 pinch salt (optional)

How To Make spicy italian cheese ball

Step 1

Make sure Cream Cheese is softened.

Step 2

Add all ingredients to a large bowl, combine and mix thoroughly.
Step 3

Place mixture in plastic wrap and form into a log or ball.
Step 4

Refrigerate at least one hour before serving. Flavor is best if allowed to sit overnight.
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