SPICY ITALIAN CHEESE BALL

Spicy Italian Cheese Ball Recipe

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Michael Hall

By
@MTGHALL

Great for folks that like Zing in their appetizers. I like to take this to Holiday Gatherings along with an assortment of crackers.

*Note: Alpino Brand Pepper mixes can be found in most major Supermarkets, in the pickle section, or purchased online at www.puckeredpickle.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
A small crowd.
Prep:
15 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

INGREDIENTS

2 pkg
(8 oz. ea.) cream cheese, softened
4 oz
extra sharp cheddar cheese, finely grated.
3 oz
pepperoni, chopped finely
1/4 c
hot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available)
1 tsp
garlic powder
3 dash(es)
low sodium worcestershire sauce
1 pinch
salt (optional)

Step-By-Step

1Make sure Cream Cheese is softened.
2Add all ingredients to a large bowl, combine and mix thoroughly.
3Place mixture in plastic wrap and form into a log or ball.
4Refrigerate at least one hour before serving. Flavor is best if allowed to sit overnight.

About SPICY ITALIAN CHEESE BALL

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy