Real Recipes From Real Home Cooks ®

spicy crackers

(13 ratings)
Recipe by
Patty Clare
Brownfield, TX

These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.

(13 ratings)
prep time 5 Min

Ingredients For spicy crackers

  • 1 box
    Zesta Saltine Crackers
  • 1 c
    Canola Oil (must be Canola Oil)
  • 1 pkg
    Ranch Seasoning Mix
  • 2 Tbsp
    crushed red pepper

How To Make spicy crackers

  • 1
    Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid.
  • 2
    In a separate bowl whisk together the remaining ingredients.
  • 3
    Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated.
  • 4
    Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.

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