spicy crackers
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 box Zesta Saltine Crackers
- 1 cup Canola Oil (must be Canola Oil)
- 1 package Ranch Seasoning Mix
- 2 tablespoons crushed red pepper
How To Make spicy crackers
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Step 1Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid.
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Step 2In a separate bowl whisk together the remaining ingredients.
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Step 3Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated.
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Step 4Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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