Spicy Cheese Creackers

Spicy Cheese Creackers Recipe

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Laura Daszynicz


This is from my Leisure Arts Presents The Spirit of Christmas Book, These crackers can be made and served all year round as a nice appetizer or serve with soups.


★★★★★ 1 vote



  • 2 jar(s)
    5 oz. each pasteurized process sharp chese spread
  • 2/3 c
    butter or margarine
  • 1 tsp
    ground red pepper
  • 1 tsp
  • 2 c
    all-purpose flour
  • 3/4 c
    finely chopped pecans

How to Make Spicy Cheese Creackers


  1. In a large bowl, beat cheese spread, butter, red pepper, and salt until well blended. Add flour, 1/2 cup at a time, using hands to knead until all flour is incorporated. Knead in pecans. Divide dough into thirds. Shape each piece into 8 inch long logs. Wrap in plastic wrap and chill over night.
  2. Preheat oven to 350 degrees. Cut logs into 1/8 inch sllices. Transfer to a lightly greased baking sheet. Bake 8 to 10 minutes or until lightly browned. Serve warm or at room temperature. Store in a cookie tin.

Printable Recipe Card

About Spicy Cheese Creackers

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy

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