Spicy Cheese Creackers

Spicy Cheese Creackers Recipe

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Laura Daszynicz


This is from my Leisure Arts Presents The Spirit of Christmas Book, These crackers can be made and served all year round as a nice appetizer or serve with soups.

★★★★★ 1 vote


2 jar(s)
5 oz. each pasteurized process sharp chese spread
2/3 c
butter or margarine
1 tsp
ground red pepper
1 tsp
2 c
all-purpose flour
3/4 c
finely chopped pecans

How to Make Spicy Cheese Creackers


  • 1In a large bowl, beat cheese spread, butter, red pepper, and salt until well blended. Add flour, 1/2 cup at a time, using hands to knead until all flour is incorporated. Knead in pecans. Divide dough into thirds. Shape each piece into 8 inch long logs. Wrap in plastic wrap and chill over night.
  • 2Preheat oven to 350 degrees. Cut logs into 1/8 inch sllices. Transfer to a lightly greased baking sheet. Bake 8 to 10 minutes or until lightly browned. Serve warm or at room temperature. Store in a cookie tin.

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About Spicy Cheese Creackers

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy