smoked salmon spread

Name: Smoked Salmon Spread
Prep time: 10 min
Ingredients: 8 ounce(s) cream cheese at room temperature; 4 ounce(s) smoked salmon flaked; dash(es) salt to taste; 1 box(es) favorite party crackers; 1 bunch(es) celery cut to 3 inch links

(1 RATING)

38 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 10, 2011

This is a quick easy party spread. Great on crackers or celery. I get lots of compliments of this.

Rate

No Image

prep time 10 Min

cook time

method ---

yield

Ingredients

8 ounces cream cheese at room temperature
4 ounces smoked salmon flaked
dash salt to taste
1 box favorite party crackers
1 bunch celery cut to 3 inch links

How To Make smoked salmon spread

Step 1

Combine cream cheese, flaked smoked salmon and salt together in bowel. Cream together. Adjust salt to taste.

Step 2

Shape into ball or place into covered dish. Refrigerate till ready to serve. Serve on crackers or as celery stuffer. Best if set over night for flavors to blend.
Step 3

Can make ahead and freeze if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes