Seasoned Saltines

Seasoned Saltines Recipe

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Victoria Peknik Western


These crackers are tasty alone, and excellent with your choice of sliced hard cheese.
Also good with smoked sausage and cheese.

★★★★★ 1 vote
1 Hr 20 Min
10 Min


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1 box
any brand saltine cracker
1 pkg
ranch style dressing mix
2 Tbsp
crushed red peppers
1 1/3 c
canola oil

How to Make Seasoned Saltines


  • 1Open all four sleeves of saltines and empty into a large Ziplock bag.
  • 2Measure Canola oil into a 2 cup container/measuring cup.
  • 3Add remaining ingredients and mix well.
  • 4Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers.
    Gently toss every 15 minutes. for 1 hour 15 minutes.
  • 5Bake at 250 for 10 minutes.
    Let cool, store in airtight container.

Printable Recipe Card

About Seasoned Saltines

Course/Dish: Crackers
Other Tag: Quick & Easy

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