seasoned crackers

★★★★★ 2
MsReckless avatar
By Ms Reckless
from Poplar Bluff, MO

Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with chili, add chili seasoning....you get the idea *smiles*

★★★★★ 2
serves approx 160
prep time 15 Min

Ingredients For seasoned crackers

  • 1 box
    saltine crackers
  • 1 pkg
    dry ranch dressing
  • 1 1/2 c
    canola oil
  • 2 tsp
    greek seasoning (opt)
  • 2 tsp
    garlic powder
  • 2 Tbsp
    crushed peppers
  • 2 Tbsp
    minced onions

How To Make seasoned crackers

  • 1
    Place crackers in a gallon jar that has a seal tight lid.
  • 2
    Mix all the seasonings into the oil.
  • 3
    Drizzle the seasoned oil over the crackers.
  • 4
    Place lid on jar. Rotate jar tossing the crackers around until evenly coated.
  • 5
    Turn out onto a cookie sheet lined with paper towels and let sit for little bit so the crackers absorb the oil.
  • 6
    Store in an airtight container or ziploc bag.

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