How to Make Seasoned Crackers
- Place crackers in a gallon jar that has a seal tight lid.
- Mix all the seasonings into the oil.
- Drizzle the seasoned oil over the crackers.
- Place lid on jar. Rotate jar tossing the crackers around until evenly coated.
- Turn out onto a cookie sheet lined with paper towels and let sit for little bit so the crackers absorb the oil.
- Store in an airtight container or ziploc bag.