Seasoned Crackers

Seasoned Crackers Recipe

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Myra Hutchings


My family and friends love these crackers as a snack while camping at the lake on weekends.


★★★★★ 1 vote



  • 1 pkg
    hidden valley ranch dip mix
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    dried crushed red pepper
  • 1 1/2 c
    canola oil
  • 1 box
    saltine crackers

How to Make Seasoned Crackers


  1. Put crackers in a large air tight container. Mix thoroughly the remaining ingredients (I shake in an airtight container). Pour over crackers. Seal container and carefully toss crackers every 15 minutes for 2 hours. (VERY important that the crackers are tossed as directions instruct. Otherwise the crackers will be too greasy.) Another option...Oyster/Soup crackers may be used instead of saltines.
    Amount of red pepper may be adjusted to taste.

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About Seasoned Crackers

Course/Dish: Snacks, Crackers

Show 3 Comments & Reviews

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