scalloped tomatoes and corn

Name: Scalloped Tomatoes and Corn
Prep time: 10 min
Cook time: 5 h
Yield: 4
Ingredients: 1 can(s) 15 oz cream-style corn; 1 can(s) 14 1/2 oz diced tomatoes, undrained; 3/4 cup(s) saltine cracker crumbs; 1 - egg, lightly beaten; 2 teaspoon(s) sugar; 3/4 teaspoon(s) pepper

(1 RATING)

51 Pinches 2 Photos

Diane Taylor

Glen Allen, VA

Updated on Oct 21, 2011

I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe that seemed to fit the bill. Everyone liked it and my son loved putting it over his rice. My mother-in-law needs something soft to eat since she has no teeth. This recipe seems to fit the bill because she cleaned her plate.

Rate

prep time 10 Min

cook time 5 Hr

method ---

yield 4 to 6

Ingredients

1 can 15 oz cream-style corn
1 can 14 1/2 oz diced tomatoes, undrained
3/4 cup saltine cracker crumbs
1 - egg, lightly beaten
2 teaspoons sugar
3/4 teaspoon pepper

How To Make scalloped tomatoes and corn

Step 1

Combine corn, tomatoes with the juice, crackers crumbs, egg, sugar and pepper in the Crock-Pot; mix well.

Step 2

Cover; cook on LOW for 4 to 6 hours or until done.
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