rustic sesame parmesan crackers

How To Make rustic sesame parmesan crackers

• Step 1
  Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper.
• Step 2
  Put the flour, sugar, and salt into a food processor, pulse until well mixed. Add 2 tsp of sesame seeds and the parmesan cheese. Pulse again until well blended.
• 
  Step 3
  Add the oil and the water over top of the dry ingredients and pulse until a tacky, crumbly dough comes together. Turn out onto a lightly floured work surface.
• 
  Step 4
  Pat dough down with hands into a rough rectangle shape, then roll out until about 1/8 inch thickness. Give a light sprinkling of sesame seeds and salt, and then lightly roll over the dough again to press seeds and salt into the dough.
• Step 5
  Use a ravioli cutter or a pizza cutter or a sharp knife to cut into your desired cracker shape.
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  Step 6
  Using a spatula, lift and arrange onto your baking sheets, leaving a bit of space between each cracker.
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  Step 7
  Bake for 10-13 minutes, take out of the oven when the crackers just start to turn golden brown.
• Step 8
  Remove crackers from baking sheet to cool. Store completely cooled crackers in a zip top bag or a sealable container to keep crunchy.
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