Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

ranch crackers

Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

This is the recipe that, according to my grandson, heralds in the holiday season. I don’t remember where I got the recipe but I’ve made it since the 80’s when my girls were small. They are now all in their 40’s.

►
method No-Cook or Other

Ingredients For ranch crackers

  • 2 pkg
    either oyster crackers or mini saltine cracker
  • 1 pkg
    ranch style dressing mix
  • 1 tsp
    dill weed
  • 1 c
    vegetable oil

How To Make ranch crackers

  • 1
    The easiest method I’ve found to make these crackers are to put the crackers in a gallon size freezer zipper bag.
  • 2
    Pour dressing mix (this can either be an individual package or 3:tablespoons dry mix from the large canister). Add dill weed and shake bag to mix the dry ingredients. Once this is evenly mixed open the baggie and pour the oil in. Zip bag closed and rotate it to combine all.
  • 3
    All the oil won’t be absorbed immediately so continue to rotate every couple of minutes until all the oil is absorbed.
  • 4
    If you want to experiment you can use any flavor of dry dressing mix. I like to use a spicy mix sometimes. I have also added black pepper or parmesan cheese. Fell fry to experiment. Taste the dry dressing first if you’re going to use a different flavor to be sure you like the taste of it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT