Quick Crackers

Quick Crackers Recipe

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Jamallah Bergman


Folks will enjoy these thin crisp crackers for a snack.


★★★★★ 2 votes

6 dozen crackers


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1 pkg
egg roll wrappers
3 Tbsp
olive oil
3 Tbsp
3/4 tsp
garlic salt
3/4 tsp
dried italian herb seasoning
1/4 to 1/2 tsp
ground red pepper
parmesan cheese

How to Make Quick Crackers


  • 1Cut each egg roll wrapper into 4 strips with kitchen shears. Arrange in a single layer on lightly greased baking sheets. Set aside.
  • 2Preheat oven to 375. Combine olive oil,water,garlic salt, seasoning, and red pepper. Brush mixture onto each strip.
  • 3Bake 5 to 6 minutes or until golden brown. Sprinkle lightly with Parmesan cheese. Remove to wire rack to cool. Store in air tight container.

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About Quick Crackers

Course/Dish: Crackers
Other Tag: Quick & Easy

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