Real Recipes From Real Home Cooks ®

quick crackers

(2 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Folks will enjoy these thin crisp crackers for a snack.

(2 ratings)
yield 6 dozen crackers

Ingredients For quick crackers

  • 1 pkg
    egg roll wrappers
  • 3 Tbsp
    olive oil
  • 3 Tbsp
  • 3/4 tsp
    garlic salt
  • 3/4 tsp
    dried italian herb seasoning
  • 1/4 to 1/2 tsp
    ground red pepper
  • parmesan cheese

How To Make quick crackers

  • 1
    Cut each egg roll wrapper into 4 strips with kitchen shears. Arrange in a single layer on lightly greased baking sheets. Set aside.
  • 2
    Preheat oven to 375. Combine olive oil,water,garlic salt, seasoning, and red pepper. Brush mixture onto each strip.
  • 3
    Bake 5 to 6 minutes or until golden brown. Sprinkle lightly with Parmesan cheese. Remove to wire rack to cool. Store in air tight container.

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