Praline Graham Crackers

Rosette Rooney


This is so reminiscent of pralines - and soooo easy.


★★★★★ 1 vote

10 Min
15 Min


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1 1/2 c
1 c
2 c
pecans, chopped
2 pkg
graham crackers

How to Make Praline Graham Crackers


  • 1Preheat oven to 300 degrees.
  • 2Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
  • 3Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest<g>. Try to fill the pan as much as possible, breaking the crackers from 4 to 1.
  • 4Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
  • 5Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!

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About Praline Graham Crackers

Course/Dish: Crackers

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