Praline Graham Crackers

Rosette Rooney


This is so reminiscent of pralines - and soooo easy.


★★★★★ 1 vote

10 Min
15 Min


How to Make Praline Graham Crackers


  1. Preheat oven to 300 degrees.
  2. Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
  3. Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest<g>. Try to fill the pan as much as possible, breaking the crackers from 4 to 1.
  4. Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
  5. Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!

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About Praline Graham Crackers

Course/Dish: Crackers

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