praline graham crackers
★★★★★
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This is so reminiscent of pralines - and soooo easy.
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Ingredients For praline graham crackers
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1 1/2 cbutter
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1 csugar
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2 cpecans, chopped
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2 pkggraham crackers
How To Make praline graham crackers
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1Preheat oven to 300 degrees.
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2Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
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3Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest
. Try to fill the pan as much as possible, breaking the crackers from 4 to 1. -
4Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
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5Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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