Praline Graham Crackers

Name: Praline Graham Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 c butter; 1 c sugar; 2 c pecans, chopped; 2 pkg graham crackers

By Rosette Rooney
@NewOrleansLisa

This is so reminiscent of pralines - and soooo easy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 c

butter
1 c

sugar
2 c

pecans, chopped
2 pkg

graham crackers
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How to Make Praline Graham Crackers

Step-by-Step

Preheat oven to 300 degrees.
Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest<g>. Try to fill the pan as much as possible, breaking the crackers from 4 to 1.
Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!