Real Recipes From Real Home Cooks ®

praline graham crackers

(1 rating)
Recipe by
Rosette Rooney
New Orleans, LA

This is so reminiscent of pralines - and soooo easy.

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For praline graham crackers

  • 1 1/2 c
  • 1 c
  • 2 c
    pecans, chopped
  • 2 pkg
    graham crackers

How To Make praline graham crackers

  • 1
    Preheat oven to 300 degrees.
  • 2
    Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
  • 3
    Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest. Try to fill the pan as much as possible, breaking the crackers from 4 to 1.
  • 4
    Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
  • 5
    Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!

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