Pepperoni Cheesse Wheel

Sharon Whitley


Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1
    8 oz container soft-style cream cheese with chives and onion
  • 1 1/4 c
    shredded muenster cheese (5 ozs)
  • 1 pkg
    (3 1/2 oz) sliced pepperoni, finely chopped
  • 1 Tbsp
  • 2 tsp
  • 1/2 tsp
    ground red pepper
  • ·
    assorted crackers or melba toast rounds

How to Make Pepperoni Cheesse Wheel


  1. In mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni, and milk. Shape cheese mixture into a 4 inch ball. Flatten the ball into a wheel shape measuring about 4 1/2 x 1 1/2 inches.
  2. On waxed paper combine paprika and red pepper. Roll and pat cheese wheel in paprika mixture till well coated. Cover and refrigerate for 3 hours to 1 week. OR, wrap the cheese wheel in moisture and vapor proof material. Seal, label and freeze for up to 3 months. Before serving, thaw the cheese wheel overnight in the refrigerator.
  3. Use sharp knife to score the top of the cheese wheel into diamonds. Serve with crackers or melba toast.

Printable Recipe Card

About Pepperoni Cheesse Wheel

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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