Pepperoni Cheesse Wheel

1
Sharon Whitley

By
@aggiemom20002000

Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.

Rating:
★★★★★ 1 vote
Comments:
Serves:
14-16
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
8 oz container soft-style cream cheese with chives and onion
1 1/4 c
shredded muenster cheese (5 ozs)
1 pkg
(3 1/2 oz) sliced pepperoni, finely chopped
1 Tbsp
milk
2 tsp
paprika
1/2 tsp
ground red pepper
assorted crackers or melba toast rounds

Step-By-Step

1In mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni, and milk. Shape cheese mixture into a 4 inch ball. Flatten the ball into a wheel shape measuring about 4 1/2 x 1 1/2 inches.
2On waxed paper combine paprika and red pepper. Roll and pat cheese wheel in paprika mixture till well coated. Cover and refrigerate for 3 hours to 1 week. OR, wrap the cheese wheel in moisture and vapor proof material. Seal, label and freeze for up to 3 months. Before serving, thaw the cheese wheel overnight in the refrigerator.
3Use sharp knife to score the top of the cheese wheel into diamonds. Serve with crackers or melba toast.

About Pepperoni Cheesse Wheel

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy