pepperoni cheesse wheel

Name: Pepperoni Cheesse Wheel
Prep time: 15 min
Yield: 14
Cuisine: American
Ingredients: 1 - 8 oz container soft-style cream cheese with chives and onion; 1 1/4 cup(s) shredded muenster cheese (5 ozs); 1 package(s) (3 1/2 oz) sliced pepperoni, finely chopped; 1 tablespoon(s) milk; 2 teaspoon(s) paprika; 1/2 teaspoon(s) ground red pepper; - assorted crackers or melba toast rounds

(1 RATING)

57 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Oct 6, 2013

Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.

Rate

Better Homes and Gardens Quick and Easy Recipes

prep time 15 Min

cook time

method No-Cook or Other

yield 14-16 serving(s)

Ingredients

1 - 8 oz container soft-style cream cheese with chives and onion
1 1/4 cups shredded muenster cheese (5 ozs)
1 package (3 1/2 oz) sliced pepperoni, finely chopped
1 tablespoon milk
2 teaspoons paprika
1/2 teaspoon ground red pepper
- assorted crackers or melba toast rounds

How To Make pepperoni cheesse wheel

Step 1

In mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni, and milk. Shape cheese mixture into a 4 inch ball. Flatten the ball into a wheel shape measuring about 4 1/2 x 1 1/2 inches.

Step 2

On waxed paper combine paprika and red pepper. Roll and pat cheese wheel in paprika mixture till well coated. Cover and refrigerate for 3 hours to 1 week. OR, wrap the cheese wheel in moisture and vapor proof material. Seal, label and freeze for up to 3 months. Before serving, thaw the cheese wheel overnight in the refrigerator.
Step 3

Use sharp knife to score the top of the cheese wheel into diamonds. Serve with crackers or melba toast.
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