Parmesan and Thyme Crackers
This recipe just happen to strike my fancy, as I could see a lot of different ways to make it.
Foodnetwork.com, 2006 Ina Garten
3 ozgrated parmesan ( i use 1 cup )
1 1/4 call purpose flour
1/4 tspkosher salt
1 tspchopped fresh thyme leaves
1/2 tspfreshly ground black pepper
·about 3 tablespoons water
How to Make Parmesan and Thyme Crackers
- Place butter in a bowl of an electric mixer (paddle attachment) and mix until creamy.
Add Parmesan, flour, salt, thyme and pepper and combine.
Add water as needed to form a ball of dough.
- Preheat oven to 350 degrees.
Cut the log crosswise, with a sharp knife, into 1/4 to 1/2-inch thick slices.
I like thin slices for a crunchier cracker.
Place slices on a cookie sheet, lined with parchment paper and bake for 22 minutes.
Substitute thyme for: 1 tsp rosemary and garlic powder
or: 1 tsp Greek seasoning
or: Lemon zest and lemon juice (no water)