Parmesan and Thyme Crackers

2
deb baldwin

By
@messinthekitchen

I found out I could make crackers. ..Got me hooked, so now I try to make crackers to snack on all the time.
This recipe just happen to strike my fancy, as I could see a lot of different ways to make it.

Foodnetwork.com, 2006 Ina Garten

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 stick
    butter
  • 3 oz
    grated parmesan ( i use 1 cup )
  • 1 1/4 c
    all purpose flour
  • 1/4 tsp
    kosher salt
  • 1 tsp
    chopped fresh thyme leaves
  • 1/2 tsp
    freshly ground black pepper
  • ·
    about 3 tablespoons water

How to Make Parmesan and Thyme Crackers

Step-by-Step

  1. Place butter in a bowl of an electric mixer (paddle attachment) and mix until creamy.
    Add Parmesan, flour, salt, thyme and pepper and combine.
    Add water as needed to form a ball of dough.
  2. Dump the dough on a large piece of plastic wrap.
    Lightly flour and roll into a 13-inch long log.
    Wrap the log in the plastic wrap and place in the freezer for 30 minutes to harden.
  3. Preheat oven to 350 degrees.
    Cut the log crosswise, with a sharp knife, into 1/4 to 1/2-inch thick slices.
    I like thin slices for a crunchier cracker.
    Place slices on a cookie sheet, lined with parchment paper and bake for 22 minutes.

    Substitute thyme for: 1 tsp rosemary and garlic powder
    or: 1 tsp Greek seasoning
    or: Lemon zest and lemon juice (no water)

Printable Recipe Card

About Parmesan and Thyme Crackers

Course/Dish: Crackers
Main Ingredient: Flour
Regional Style: American



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