Our Pre Thanksgiving Spread
- animal crackers
- hard salami, sliced
- small potatoes boiled in salty water
Take strips of thinly sliced prosciutto and wrap each asparagus tip. Roast on 400 for about 10 minutes. Not really sure on the time. Just keep an eye on them You don't want to to brown, just heat up real good. Serve hot or room temp.
My folks started boiling little potatoes in very salty water years ago. Eat them cold Seems my dad saw this in a bar somewhere and liked the idea. It's ideal to boil them till the crust with salt but I don't ever have the patience to do that.