Olive Tapenade

Olive Tapenade

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Diane Schmidt

By
@snakpackmomma

This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Method:
Food Processor

Ingredients

  • 1 c
    finely chopped green olives
  • 1 c
    finely chopped black olives
  • 1 c
    finely chopped fresh red bell pepper
  • 1/4 c
    olive oil, extra virgin

How to Make Olive Tapenade

Step-by-Step

  1. Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)

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About Olive Tapenade





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