olive tapenade
(1 RATING)
This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!
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prep time
cook time
method
Food Processor
yield
Ingredients
- 1 cup finely chopped green olives
- 1 cup finely chopped black olives
- 1 cup finely chopped fresh red bell pepper
- 1/4 cup olive oil, extra virgin
How To Make olive tapenade
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Step 1Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Category:
Chips
Category:
Crackers
Category:
Other Snacks
Category:
Vegetable Appetizers
Keyword:
#green
Keyword:
#red
Keyword:
#pepper
Keyword:
#black
Keyword:
#olive
Keyword:
#oil
Keyword:
#Olives
Keyword:
#bell
Keyword:
#Tapas
Keyword:
#tapenades
Ingredient:
Fruit
Method:
Food Processor
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