Olive Tapenade

Name: Olive Tapenade
Yield: 0
Cuisine: Italian
Ingredients: 1 c finely chopped green olives; 1 c finely chopped black olives; 1 c finely chopped fresh red bell pepper; 1/4 c olive oil, extra virgin

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By Diane Schmidt
@snakpackmomma

This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Food Processor

Ingredients

1 c

finely chopped green olives
1 c

finely chopped black olives
1 c

finely chopped fresh red bell pepper
1/4 c

olive oil, extra virgin
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How to Make Olive Tapenade

Step-by-Step

Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)

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About Olive Tapenade

Course/Dish: Other Appetizers Chips Crackers Other Snacks Vegetable Appetizers

Main Ingredient: Fruit

Regional Style: Italian

Hashtags: #green #red #pepper #black #olive #oil #Olives #bell #Tapas #tapenades

Tapenade Spread

Kalamata Olive Hummus

Pastry Wrapped Olives

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