Olive Tapenade
By
Diane Schmidt
@snakpackmomma
1
This is simple and yet amazing on crackers, french bread, even garlic bread. I like it on hot sub sandwich. But my favorite is to use it as a steak topper and it's good on pork tenderloin too. So be creative and enjoy it!
Ingredients
-
1 cfinely chopped green olives
-
1 cfinely chopped black olives
-
1 cfinely chopped fresh red bell pepper
-
1/4 colive oil, extra virgin
How to Make Olive Tapenade
- Are you ready? This is hard... Mix all of the ingredients together. You're done. So go top it on something! :o)
