Not So Firecrackers Recipe

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Holly Paine


This is an adaption of an adaption of a recipe shared at work. But still yummy and crunchy!

★★★★★ 1 vote
1 - 20
15 Min
No-Cook or Other


1 box
multi-grain saltines
1 pkg
lipton vegetable soup mix
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
hungarian paprika, sweet
1/2 tsp
greek seasoning, cavenders salt free
1/2 tsp
black pepper
1 Tbsp
parsley flakes
1 c
canola oil
2 gal
zip lock bag


1Grind soup mix in spice mill until everything is a fine powder.
Add remaining herbs and spices to soup mix, pulse mill once or twice to mix well.
2Place crackers into zip lock bag.
Add dry ingredients/herb mix, seal bag.
Gently rotate bag several times, until crackers are thoroughly coated with herb mixture.
3Pour 1 cup oil into bag, seal bag and rotate until all crackers are coated with oil.
Lay bag as flat on counter as possible for approximately 10 minutes, then rotate bag and lay bag flat on counter again.
Repeat the last step whenever you think about it, until oil is completely absorbed and all the crackers are seasoned.
4Voila! No baking, no fuss, no muss.
All that's left to do is...Eat!
The flavor is better if left in bag overnight, if you can wait.
5Firecrackers are great with cream cheese or hummus on top.
But we love them with nothing, just the crunchy goodness.
Beware, they disappear quickly.


Course/Dish: Crackers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #crunchy, #Addictive