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prep time
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yield
Ingredients
- 1 sm. box lemon jell-o
- 1 can tomato soup
- 1 - 8 oz. packages cream cheese
- 1/2 cup mayonnaise
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
How To Make *** mom's spread ***
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Step 1Combine jell-o, soup & cream cheese; mix well. Heat until warm & cheese is melted.
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Step 2Add mayo, celery & onion; mix well.
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Step 3Refrigerate 4 hours. Serve with crackers or whatever.
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