mimi's baked corn casserole
(1 rating)
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We originally called this Jim’s Corn because my brother Jim could literally eat his weight in it! But it is my mother (Mimi), Neda Faye Cantwell, who gets the credit. She was published as the author of this recipe in the Texas Wesleyan College Womans Club Cook Book in 1979. You will get lots of request for this recipe so just go ahead and print a few extra copies right now and have them ready to hand out!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mimi's baked corn casserole
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1egg
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1 cancream style corn
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1 cgrated cheddar cheese
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1 Tbspflour
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1/2 tspsalt
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2 Tbspsugar
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2 Tbspeagle brand milk
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30waverly wafers, crushed
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1/4butter, melted
How To Make mimi's baked corn casserole
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1Mix ingredients together (except cracker crumbs and butter).
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2Put into a well-greased baking dish. Like a one quart casserole, something deep.
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3Mix cracker crumbs and butter and sprinkle on top.
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4Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
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5This recipe can be doubled easily, bake a little longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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