keto cheez-it crackers
Guilt-free crackers... Win Win!! Cheddar taste like Cheez-Its, but pepper jack and other cheese flavors work equally well. Adjust cheese to your taste!
prep time
5 Min
cook time
30 Min
method
Bake
yield
50 + bite size crackers
Ingredients
- Package slice sargento ultra thin cheddar
- pinch pink himalayan salt
How To Make keto cheez-it crackers
-
Step 1Pre-heat oven to 300°.
-
Step 2Line a baking sheet with parchment paper.
-
Step 3Place 5-6 pieces of sliced cheese (cut into 9 pieces each) onto baking sheet, making mini crackers. Cut them to any size you’d like.
-
Step 4Bake for 30-35 minutes and then pull them out of the oven to cool.
-
Step 5Crackers must fully cool to crisp and setup properly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes