jeanne's fire crackers
I liked the original recipe for the Fire Crackers but I wanted a little more "kick" to mine. I added the flavors that I use on some of my other snack mixes and it turned out great. After they are ready, I put them in snack bags and give them as small treats to friends.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 boxes mini saltine crackers
- 1 package dry ranch dressing mix
- 1 cup canola oil
- 2 tablespoons red pepper flakes
- 1 tablespoon creole seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
How To Make jeanne's fire crackers
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Step 1Into a gallon zip lock bag, put everything except the crackers. (The pepper flakes will stick to the side of the zip lock bag, so you may want to add a little more than what you think you need.)
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Step 2Zip the bag and mix the ingredients with your hands by squeezing the bag a few times.
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Step 3Add both boxes of saltines. Zip and toss gently to coat evenly.
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Step 4Every 15 minutes or so, toss bag gently for the next hour or until crackers are coated.
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Step 5Let set several hours or overnight. You may put into another zip bag or other airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Crackers
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Southwestern
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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