Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pkg cream cheese; 1 c mayonnaise; 1 can(s) chopped green chilis, undrained; 1 can(s) chopped jalapeno; 1 c mexican cheese blend; 1/2 c fresh, parmesean cheese; 1 c panko bread crumbs; 1/2 c fresh parmesean; 1/2 stick butter, melted

By Elizabeth Schoch
@elizabetheusebio

I got this recipe from my sister. It is absolutely delicious and easy to make.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 pkg

cream cheese
1 c

mayonnaise
1 can(s)

chopped green chilis, undrained
1 can(s)

chopped jalapeno
1 c

mexican cheese blend
1/2 c

fresh, parmesean cheese
1 c

panko bread crumbs
1/2 c

fresh parmesean
1/2 stick

butter, melted
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How to Make Jalapeno Popper Dip

Step-by-Step

Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.
Pour into ungreased baking dish.
For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.

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