jalapeno popper dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 package(s) cream cheese; 1 cup(s) mayonnaise; 1 can(s) chopped green chilis, undrained; 1 can(s) chopped jalapeno; 1 cup(s) mexican cheese blend; 1/2 cup(s) fresh, parmesean cheese; 1 cup(s) panko bread crumbs; 1/2 cup(s) fresh parmesean; 1/2 stick(s) butter, melted

(3 RATINGS)

333 Pinches 1 Photo

Elizabeth Schoch

Fairfield, CA

Updated on Aug 12, 2012

I got this recipe from my sister. It is absolutely delicious and easy to make.

Rate

Jalapeno popper dip with a delicious crunchy topping.

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

2 packages cream cheese
1 cup mayonnaise
1 can chopped green chilis, undrained
1 can chopped jalapeno
1 cup mexican cheese blend
1/2 cup fresh, parmesean cheese
1 cup panko bread crumbs
1/2 cup fresh parmesean
1/2 stick butter, melted

How To Make jalapeno popper dip

Step 1

Preheat oven to 375 degrees. Mix the cream cheese, mayonnaise, chopped green chilis (undrained), chopped jalapeno, and cheeses together. I do this by hand.

Step 2

Pour into ungreased baking dish.
Step 3

For the topping: Mix the Panko bread crumbs, fresh parmesean cheese and melted butter. Mix and sprinkle on top of dip. Bake for 20 minutes.
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