Italian Cracker Snacks

Italian Cracker Snacks Recipe

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Kathie Carr


This recipe came from a local newspaper. Its easy and good.


★★★★★ 1 vote

4 cups
15 Min
1 Hr


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1 box
(9 ounces) ritz bits crackers
1/4 c
melted butter
1 pkg
zesty italian salad dressing mix, dry
1 Tbsp
worcestershire sauce
1/2 tsp
seasoned salt

How to Make Italian Cracker Snacks


  • 1Preheat oven to 250 degrees. Place crackers in a shallow baking pan. In a small bowl combine melted butter, salad dressing mix, worcestershire sauce, and salt.
  • 2Pour butter mixture over crackers and toss to coat well. Bake 1 hour, stirring often, at least every 10-15 minutes.
  • 3When done pour mixture out onto waxed paper to cool. Store in airtight container.

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About Italian Cracker Snacks

Course/Dish: Crackers
Other Tag: Quick & Easy

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