Italian Cracker Snacks

Italian Cracker Snacks

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Kathie Carr


This recipe came from a local newspaper. Its easy and good.


★★★★★ 1 vote

4 cups
15 Min
1 Hr


  • 1 box
    (9 ounces) ritz bits crackers
  • 1/4 c
    melted butter
  • 1 pkg
    zesty italian salad dressing mix, dry
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    seasoned salt

How to Make Italian Cracker Snacks


  1. Preheat oven to 250 degrees. Place crackers in a shallow baking pan. In a small bowl combine melted butter, salad dressing mix, worcestershire sauce, and salt.
  2. Pour butter mixture over crackers and toss to coat well. Bake 1 hour, stirring often, at least every 10-15 minutes.
  3. When done pour mixture out onto waxed paper to cool. Store in airtight container.

Printable Recipe Card

About Italian Cracker Snacks

Course/Dish: Crackers
Other Tag: Quick & Easy

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