Hot Pineapple Casserole

Hot Pineapple Casserole Recipe

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Susan McGreevy


This is another recipe from my cousin Cassandra. It goes great as a side dish with Ham. It has quickly become a family favorite.


★★★★★ 1 vote

15 Min
30 Min


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3/4 c
3 Tbsp
20 oz
canned pineapple tidbits, drained - but reserve juice
1 c
cheddar cheese, shredded
ritz crackers, 1/2 roll, crumbled
4 Tbsp
butter, melted

How to Make Hot Pineapple Casserole


  • 1Combine sugar and flour in a 2 quart casserole dish. Add pineapple and cheese. Mix together. Pour a small amount of reserved juice over mixture. Stir.
  • 2Sprinkle with cracker crumbs over top. Pour melted butter over crumbs.
  • 3Bake at 350 degrees for 30 minutes.

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About Hot Pineapple Casserole

Course/Dish: Fruit Sides, Crackers
Hashtag: #cheddar

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