Hot Crackers

Angie Cox


These are good with dips, salads, soups or by themselves.


★★★★★ 2 votes

15 Min


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1 c
canola oil
1 pkg
ranch style dressing mix
2 Tbsp
red pepper flakes
1 box
saltine crackers

How to Make Hot Crackers


  • 1Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
  • 2Add the oil, dressing mix, red pepper flakes and crackers.
  • 3Tumble constantly for 15 minutes.

Printable Recipe Card

About Hot Crackers

Course/Dish: Crackers
Other Tag: Quick & Easy

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