Hot Crackers

Angie Cox


These are good with dips, salads, soups or by themselves.


★★★★★ 2 votes

15 Min


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  • 1 c
    canola oil
  • 1 pkg
    ranch style dressing mix
  • 2 Tbsp
    red pepper flakes
  • 1 box
    saltine crackers

How to Make Hot Crackers


  1. Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
  2. Add the oil, dressing mix, red pepper flakes and crackers.
  3. Tumble constantly for 15 minutes.

Printable Recipe Card

About Hot Crackers

Course/Dish: Crackers
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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