Hot Bacon Cheese Dip

Hot Bacon Cheese Dip Recipe

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Diane Schmidt


What's not to like about a dip with bacon in it?? This is a major hit, usually I have to double the recipe and still have no leftover!

★★★★★ 1 vote
20 Min
Slow Cooker Crock Pot


1 pkg
cream cheese, room temperature
1/2 c
1/4 tsp
dried thyme
1/8 tsp
1 c
shredded sharp cheddar cheese
green onions, chopped fine
8 slice
bacon strips, cooked and crumbled
1/2 c
crushed butter flavored crackers


1In a large bowl, combine the cream cheese, mayonnaise, thyme and pepper. Stir in the cheese, green onions, and half of the bacon. Transfer to a greased 3 cup baking dish.
2Bake uncovered at 350* for 13 to 15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
My family likes it with more bacon so I use 10 thick sliced bacon strips when I make it. I also shred my own cheese instead of using the preshredded cheese because it melts better. I usually skip the cracker part, and I don't bake it but I put it in my small crock pot and it works beautifully especially if you are taking someplace for a potluck ( if you do this just mix all the bacon into the cheese instead of saving half for the top). However, when I do bake it at home I make my own buttered cracker crumbs instead of the boxed kind. (just take saltines and crush them up and then drizzle with melted butter and toss to mix gently).

About Hot Bacon Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #appetizers