Hot Bacon Cheese Dip

Hot Bacon Cheese Dip Recipe

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Diane Schmidt


What's not to like about a dip with bacon in it?? This is a major hit, usually I have to double the recipe and still have no leftover!

★★★★★ 1 vote
20 Min
Slow Cooker Crock Pot


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1 pkg
cream cheese, room temperature
1/2 c
1/4 tsp
dried thyme
1/8 tsp
1 c
shredded sharp cheddar cheese
green onions, chopped fine
8 slice
bacon strips, cooked and crumbled
1/2 c
crushed butter flavored crackers

How to Make Hot Bacon Cheese Dip


  • 1In a large bowl, combine the cream cheese, mayonnaise, thyme and pepper. Stir in the cheese, green onions, and half of the bacon. Transfer to a greased 3 cup baking dish.
  • 2Bake uncovered at 350* for 13 to 15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
  • 3***NOTE***
    My family likes it with more bacon so I use 10 thick sliced bacon strips when I make it. I also shred my own cheese instead of using the preshredded cheese because it melts better. I usually skip the cracker part, and I don't bake it but I put it in my small crock pot and it works beautifully especially if you are taking someplace for a potluck ( if you do this just mix all the bacon into the cheese instead of saving half for the top). However, when I do bake it at home I make my own buttered cracker crumbs instead of the boxed kind. (just take saltines and crush them up and then drizzle with melted butter and toss to mix gently).

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About Hot Bacon Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #appetizers

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