homemade graham crackers

★★★★★ 1 Review
homeskillet avatar
By Rhonda Wheeler
from Warren, MI

This recipe I made for my children when they were young,25 years ago and still make it today. This is so fresh and a better taste than box.

★★★★★ 1 Review
serves 12
prep time 1 Hr 15 Min
cook time 15 Min

Ingredients For homemade graham crackers

  • 1/2 c
    flour
  • 1 1/4 c
    whole wheat flour,or graham flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    butter cut into slices
  • 1/2 c
    honey
  • 1/4 c
    maple syrup
  • 1 tsp
    vanilla
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How To Make homemade graham crackers

  • 1
    Mix together flours,baking soda,baking powder,cinnamon,salt. Cut in butter.
  • 2
    Mix till it resembles course meal.
  • 3
    Mix honey,maple syrup and vanilla.
  • 4
    Blend liquid ingredients with dry ingredients and mix till you form a ball.
  • 5
    Cover and refrigerate for one hour.
  • 6
    Take half of dough and roll out on floured surface. Roll out 1/8 inch thick .Cut with a pizza cutter or knife 2 inches wide and 4 inches long. Can make them any size you want.
  • 7
    Transfer to greased cookie sheet.Space apart one inch.
  • 8
    Do same for other half of dough.
  • 9
    Bake at 350 degrees for 15 minutes or until firm.

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