homemade graham crackers

Name: Homemade Graham Crackers
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup(s) flour; 1 1/4 cup(s) whole wheat flour,or graham flour; 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) butter cut into slices; 1/2 cup(s) honey; 1/4 cup(s) maple syrup; 1 teaspoon(s) vanilla

(1 RATING)

73 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jan 4, 2012

This recipe I made for my children when they were young,25 years ago and still make it today. This is so fresh and a better taste than box.

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prep time 1 Hr 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup flour
1 1/4 cups whole wheat flour,or graham flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter cut into slices
1/2 cup honey
1/4 cup maple syrup
1 teaspoon vanilla

How To Make homemade graham crackers

Step 1

Mix together flours,baking soda,baking powder,cinnamon,salt. Cut in butter.

Step 2

Mix till it resembles course meal.
Step 3

Mix honey,maple syrup and vanilla.
Step 4

Blend liquid ingredients with dry ingredients and mix till you form a ball.
Step 5

Cover and refrigerate for one hour.
Step 6

Take half of dough and roll out on floured surface. Roll out 1/8 inch thick .Cut with a pizza cutter or knife 2 inches wide and 4 inches long. Can make them any size you want.
Step 7

Transfer to greased cookie sheet.Space apart one inch.
Step 8

Do same for other half of dough.
Step 9

Bake at 350 degrees for 15 minutes or until firm.
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