homemade graham crackers
Easy to make.
prep time
cook time
method
---
yield
Ingredients
- 3 cups flour
- 3 cups graham flour
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup canola oil
- - water
How To Make homemade graham crackers
-
Step 1Make stiff dough, which you moisten with canola oil and water. Knead until well formed. Roll out thin on cookie sheet. Cut into squares and prick with fork. Bake at 350 until crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes