homemade graham crackers

Westfield, WI
Updated on Aug 21, 2011

Easy to make.

prep time
cook time
method ---
yield

Ingredients

  • 3 cups flour
  • 3 cups graham flour
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup canola oil
  • - water

How To Make homemade graham crackers

  • Step 1
    Make stiff dough, which you moisten with canola oil and water. Knead until well formed. Roll out thin on cookie sheet. Cut into squares and prick with fork. Bake at 350 until crisp.

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