Homemade Graham Crackers

Eve Peterson (AKA-POETGRL)


Easy to make.


★★★★★ 1 vote



How to Make Homemade Graham Crackers


  1. Make stiff dough, which you moisten with canola oil and water. Knead until well formed. Roll out thin on cookie sheet. Cut into squares and prick with fork. Bake at 350 until crisp.

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About Homemade Graham Crackers

Course/Dish: Crackers
Other Tags: Quick & Easy, For Kids

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