Homemade Goldfish Crackers
By
donna morales
@Donnald07
1
Ingredients
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8 ozsharp cheddar cheese, shredded
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4 Tbspbutter, cut into cubes
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1 cflour
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3/4 tspsalt
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2 Tbspcold water
How to Make Homemade Goldfish Crackers
- Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time - Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.