Homemade Goldfish Crackers

Name: Homemade Goldfish Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: 8 oz sharp cheddar cheese, shredded; 4 Tbsp butter, cut into cubes; 1 c flour; 3/4 tsp salt; 2 Tbsp cold water

By donna morales
@Donnald07

I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

8 oz

sharp cheddar cheese, shredded
4 Tbsp

butter, cut into cubes
1 c

flour
3/4 tsp

salt
2 Tbsp

cold water
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How to Make Homemade Goldfish Crackers

Step-by-Step

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

Pulse in water, 1 tablespoon at a time
Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.

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