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homemade goldfish crackers

(1 rating)
Recipe by
donna morales
New Orleans, LA

I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.

(1 rating)
yield 7 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For homemade goldfish crackers

  • 8 oz
    sharp cheddar cheese, shredded
  • 4 Tbsp
    butter, cut into cubes
  • 1 c
  • 3/4 tsp
  • 2 Tbsp
    cold water

How To Make homemade goldfish crackers

  • 1
    Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time
  • 2
    Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.

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