Homemade Goldfish Crackers

1
donna morales

By
@Donnald07

I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 8 oz
    sharp cheddar cheese, shredded
  • 4 Tbsp
    butter, cut into cubes
  • 1 c
    flour
  • 3/4 tsp
    salt
  • 2 Tbsp
    cold water

How to Make Homemade Goldfish Crackers

Step-by-Step

  1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

    Pulse in water, 1 tablespoon at a time
  2. Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.

Printable Recipe Card

About Homemade Goldfish Crackers

Course/Dish: Cheese Appetizers, Crackers
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesy




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