homemade goldfish crackers
I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.
prep time
15 Min
cook time
15 Min
method
---
yield
7 serving(s)
Ingredients
- 8 ounces sharp cheddar cheese, shredded
- 4 tablespoons butter, cut into cubes
- 1 cup flour
- 3/4 teaspoon salt
- 2 tablespoons cold water
How To Make homemade goldfish crackers
-
Step 1Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time
-
Step 2Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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