Homemade Crackers

Homemade Crackers

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Susan Cutler


My girlfriend who lives in Florida gave me this recipe along with her 'Saltine Cracker' recipe as well.

I have not made these yet, but fully intend to very soon.


★★★★★ 1 vote

15 Min


  • 1 1/3 c
    white flour
  • 2/3 c
    rye flour
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1/3 c
    canola oil
  • 1 1/2 Tbsp
    caraway seeds
  • 2 Tbsp
  • 1/2 c

How to Make Homemade Crackers


  1. Preheat oven to 375 degrees. Sift together first 4 ingredients. Add next 4 ingredients, mix well; knead if necessary. Roll out 1/2 dough on cookie sheet (standard size); should be very thin and evenly distributed. Should cover entire sheet. Score lightly and sprinkle with salt. Bake 10 to 15 minutes until brown. Also can be made with whole wheat instead of rye flour and sesame seeds instead of caraway seeds.

Printable Recipe Card

About Homemade Crackers

Course/Dish: Crackers
Hashtag: #homemade

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