Diane Hopson Smith
This dish has "WOW" factor.
Serve this dip at your next holiday gathering or office party and get ready for rave reviews!
I love the smokey flavor the Chipolte Pepper Flakes added to this salsa.
3 cfresh or frozen cranberries
1/4 cgreen onions, minced
1/4 cfresh cilantro leaves, minced
1/4 cbell pepper, chopped (i used red)
1 Tbspchipotle flakes (or chopped fresh jalapeno peppers)
·zest and juice of 1 lime
1 Tbspfinely grated fresh ginger
1/2 crotel tomatoes
·salt and pepper to taste (i used kosher salt and cayenne pepper)
2 or 38-ounce blocks of cream cheese (you can easily use 3 blocks of cream cheese)
·crackers and/or chips
How to Make Cranberry Salsa
- Bring cream cheese to room temperature before serving. Place cream cheese bricks on serving dish; cover with the dip. Garnish, if desired, and served with crackers and/or chips.