cranberry salsa
A little sweet heat toned down with cream cheese. This dish has "WOW" factor. Serve this dip at your next holiday gathering or office party and get ready for rave reviews! I love the smokey flavor the Chipolte Pepper Flakes added to this salsa. Freezes well! Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 3 cups fresh or frozen cranberries
- 1/4 cup green onions, minced
- 1/4 cup fresh cilantro leaves, minced
- 1/4 cup bell pepper, chopped (i used red)
- 1 tablespoon chipotle flakes (or chopped fresh jalapeno peppers)
- - zest and juice of 1 lime
- 1 tablespoon finely grated fresh ginger
- 1 cup sugar
- 1/2 cup rotel tomatoes
- - salt and pepper to taste (i used kosher salt and cayenne pepper)
- 2 or 3 - 8-ounce blocks of cream cheese (you can easily use 3 blocks of cream cheese)
- - crackers and/or chips
How To Make cranberry salsa
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Step 1Rinse, drain, and pick over cranberries, discarding any that are soft or bruised. Place them in a food processor along with green onion, cilantro, bell pepper, and zest & juice of lime; pulse until finely chopped but not mushy.
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Step 2Place the cranberry in a bowl; mix together with sugar, ginger and rotel tomatoes. Add salt and pepper to taste. Cover with plastic wrap and refrigerate at least 4 hours so flavors merge. Don't skip this step, fresh cranberries are tart and bitter. This time is needed to merge the flavors.
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Step 3Bring cream cheese to room temperature before serving. Place cream cheese bricks on serving dish; cover with the dip. Garnish, if desired, and served with crackers and/or chips.
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Step 4NOTE: Rotel Tomatoes can be found in most grocery stores with the Mexican foods. And, also with canned tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Cheese Appetizers
Category:
Crackers
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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