Herbed Ritz Crackers
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2 boxritz cheese bits
1/2 cvegetable oil
1 pkghidden valley ranch salad dressing mix dry
1 Tbspdry dill (heaping)
1 tspgarlic powder
1 tspcelery salt
How to Make Herbed Ritz Crackers
- Place the crackers in a large Ziploc bag.
In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning.
Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.