Herbed Ritz Crackers

Vicki Wacasey


These are so easy to make. I take them to all the parties throughout the year.

★★★★★ 1 vote
5 Min


2 box
ritz cheese bits
1/2 c
vegetable oil
1 pkg
hidden valley ranch salad dressing mix dry
1 Tbsp
dry dill (heaping)
1 tsp
garlic powder
1 tsp
celery salt


1Place the crackers in a large Ziploc bag.
In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
2Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning.
Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
3Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.

About Herbed Ritz Crackers

Course/Dish: Snacks, Crackers
Other Tag: Quick & Easy