herbed ritz crackers
These are so easy to make. I take them to all the parties throughout the year.
prep time
5 Min
cook time
method
---
yield
Ingredients
- 2 boxes ritz cheese bits
- 1/2 cup vegetable oil
- 1 package hidden valley ranch salad dressing mix dry
- 1 tablespoon dry dill (heaping)
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
How To Make herbed ritz crackers
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Step 1Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
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Step 2Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
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Step 3Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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