herbed cheese cracker bite

Name: Herbed Cheese Cracker Bite
Prep time: 10 min
Cuisine: American
Ingredients: 2 - (7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind); 1/2 cup(s) canola oil; 1 - (1 oz) package dry ranch dressing mix; 1 teaspoon(s) dried dill or parsley; 1 teaspoon(s) garlic powder; 1 teaspoon(s) celery salt

(1 RATING)

108 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Oct 20, 2011

A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

2 - (7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
1/2 cup canola oil
1 - (1 oz) package dry ranch dressing mix
1 teaspoon dried dill or parsley
1 teaspoon garlic powder
1 teaspoon celery salt

How To Make herbed cheese cracker bite

Step 1

Place the crackers in a large sealable container.

Step 2

In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
Step 3

Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
Step 4

Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
Step 5

Serve at room temperature.
Step 6

Store in a covered container in the refrigerator.
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