Herbed Cheese Cracker Bite

1
Jeanne Benavidez

By
@jeanneben

A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2
(7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
1/2 c
canola oil
1
(1 oz) package dry ranch dressing mix
1 tsp
dried dill or parsley
1 tsp
garlic powder
1 tsp
celery salt

How to Make Herbed Cheese Cracker Bite

Step-by-Step

  • 1Place the crackers in a large sealable container.
  • 2In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
  • 3Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
  • 4Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
  • 5Serve at room temperature.
  • 6Store in a covered container in the refrigerator.

Printable Recipe Card

About Herbed Cheese Cracker Bite

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy