Herbed Cheese Cracker Bite

Jeanne Benavidez


A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.

★★★★★ 1 vote
10 Min
No-Cook or Other


(7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
1/2 c
canola oil
(1 oz) package dry ranch dressing mix
1 tsp
dried dill or parsley
1 tsp
garlic powder
1 tsp
celery salt


1Place the crackers in a large sealable container.
2In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
3Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
4Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
5Serve at room temperature.
6Store in a covered container in the refrigerator.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy