Herbed Cheese Cracker Bite

Jeanne Benavidez


A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.


★★★★★ 1 vote

10 Min
No-Cook or Other


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(7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
1/2 c
canola oil
(1 oz) package dry ranch dressing mix
1 tsp
dried dill or parsley
1 tsp
garlic powder
1 tsp
celery salt

How to Make Herbed Cheese Cracker Bite


  • 1Place the crackers in a large sealable container.
  • 2In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
  • 3Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
  • 4Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
  • 5Serve at room temperature.
  • 6Store in a covered container in the refrigerator.

Printable Recipe Card

About Herbed Cheese Cracker Bite

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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