Herbed Cheese and Crackers

1
Donna Brown

By
@gabbiegirl

You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)

Rating:

★★★★★ 1 vote

Comments:
Serves:
several
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2 box
    Ritz Bitz CHEESE crackers
  • 1/2 c
    oil
  • 1 Tbsp
    dill, dried
  • 1 tsp
    celery salt
  • 1 tsp
    garlic salt
  • 1 pkg
    dry Ranch dressing mix

How to Make Herbed Cheese and Crackers

Step-by-Step

  1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.

Printable Recipe Card

About Herbed Cheese and Crackers

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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