herbed cheese and crackers
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)
prep time
cook time
method
No-Cook or Other
yield
several
Ingredients
- 2 boxes Ritz Bitz CHEESE crackers
- 1/2 cup oil
- 1 tablespoon dill, dried
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- 1 package dry Ranch dressing mix
How To Make herbed cheese and crackers
-
Step 1In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Crackers
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes