ham and cheese ball

Name: Ham and Cheese Ball
Prep time: 30 min
Cuisine: American
Ingredients: 3- - (8ozs package(s) cream chese; 1 medium onion chopped; 2- - l lb. large pkgs. sliced cooked ham; 2 tablespoon(s) accent; 2 tablespoon(s) worcestershire sauce

(2 RATINGS)

94 Pinches 2 Photos

Bernice Mosteller

Casar, NC

Updated on Feb 28, 2012

These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield a bunch

Ingredients

3- - (8ozs packages cream chese
1 medium onion chopped
2- - l lb. large pkgs. sliced cooked ham
2 tablespoons accent
2 tablespoons worcestershire sauce

How To Make ham and cheese ball

Step 1

Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.

Step 2

Blend all ingredients together.CHILL , Then form into 2 balls.
Step 3

Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
Step 4

Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.
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