Real Recipes From Real Home Cooks ®

ham and cheese ball

(2 ratings)
Recipe by
Bernice Mosteller
Casar, NC

These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.

(2 ratings)
yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For ham and cheese ball

  • 3- - (8ozs pkg
    cream chese
  • 1 md
    onion chopped
  • 2- - l lb. lg
    pkgs. sliced cooked ham
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce

How To Make ham and cheese ball

  • 1
    Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
  • 2
    Blend all ingredients together.CHILL , Then form into 2 balls.
  • 3
    Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
  • 4
    Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.