Ham and Cheese Ball

Bernice Mosteller


These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.


★★★★★ 2 votes

a bunch
30 Min


  • 3- - (8ozs pkg
    cream chese
  • 1 medium
    onion chopped
  • 2- - l lb. large
    pkgs. sliced cooked ham
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce

How to Make Ham and Cheese Ball


  1. Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
  2. Blend all ingredients together.CHILL , Then form into 2 balls.
  3. Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
  4. Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.

Printable Recipe Card

About Ham and Cheese Ball

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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