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ham and cheese ball

★★★★★ 2 Reviews
candychristmas avatar
By Bernice Mosteller
from Casar, NC

These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.

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★★★★★ 2 Reviews
serves a bunch
prep time 30 Min
method Refrigerate/Freeze

Ingredients For ham and cheese ball

  • 3- - (8ozs pkg
    cream chese
  • 1 md
    onion chopped
  • 2- - l lb. lg
    pkgs. sliced cooked ham
  • 2 Tbsp
    accent
  • 2 Tbsp
    worcestershire sauce
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How To Make ham and cheese ball

  • 1
    Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
  • 2
    Blend all ingredients together.CHILL , Then form into 2 balls.
  • 3
    Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
  • 4
    Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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