Green Olive Dip

gaynel mohler


I make this every New Years Eve to serve with crackers. It is simple, 3 ingredients and I always get compliments. Is one of those dips that people like to munch on with a cocktail.
This is the consistency of a cheeseball more than a dip.


★★★★★ 2 votes

15 Min


  • 2
    8 oz cream cheese at room temperature
  • 1 jar(s)
    stuffed green olives (chopped) drained, reserve 1 tablespoon liquid
  • 1/2 small
    onion, diced fine

How to Make Green Olive Dip


  1. In a large bowl combine all ingredients including reserved liquid, with an electric mixer
  2. Store in a covered dish in refrigerator until serving time
  3. serve with crackers or melba toast rounds

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