graham crackers

Name: Graham Crackers
Prep time: 1 h 30 min
Cook time: 15 min
Ingredients: 1/2 cup(s) all purpose or unbleached flour; 1 3/4 cup(s) whole wheat flour; 1/2 cup(s) sugar or splenda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 stick(s) cold butter, cut into cubes; 2 tablespoon(s) honey; 2 tablespoon(s) molasses; 1/4 cup(s) cold water; 1 teaspoon(s) vanilla extract

(1 RATING)

64 Pinches

Becca Balk

Lebanon, OR

Updated on Jun 19, 2010

I made these for my kids when they were small, and when they were a little older we made them together. It was always fun times, and they're really very good.

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prep time 1 Hr 30 Min

cook time 15 Min

method ---

yield approx 4 doz crackers

Ingredients

1/2 cup all purpose or unbleached flour
1 3/4 cups whole wheat flour
1/2 cup sugar or splenda
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 stick cold butter, cut into cubes
2 tablespoons honey
2 tablespoons molasses
1/4 cup cold water
1 teaspoon vanilla extract

How To Make graham crackers

Step 1

Mix together the flours, baking powder, baking soda, salt and cinnamon. Cut in the cold butter until mixture resembles coarse meal. Add the honey, molasses, water and vanilla.

Step 2

Mix until dough holds together, then knead in the bowl until well mixed and smooth.
Step 3

Roll out between two sheets of wax paper to 1/8" thick. Chill for at least an hour. Using a pizza cutter or sharp knife, cut into 2" by 2" squares. Using a fork or toothpick, prick holes in each cracker. Place on cookie sheets lined with parchment paper.
Step 4

Bake in 350 degree F preheated oven about 15 minutes, until edges are lightly browned. Let cool on pan.
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