Graham Crackers

Graham Crackers Recipe

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Becca Balk


I made these for my kids when they were small, and when they were a little older we made them together. It was always fun times, and they're really very good.


★★★★★ 1 vote

approx 4 doz crackers
1 Hr 30 Min
15 Min


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1/2 c
all purpose or unbleached flour
1 3/4 c
whole wheat flour
1/2 c
sugar or splenda
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/4 tsp
1 stick
cold butter, cut into cubes
2 Tbsp
2 Tbsp
1/4 c
cold water
1 tsp
vanilla extract

How to Make Graham Crackers


  • 1Mix together the flours, baking powder, baking soda, salt and cinnamon. Cut in the cold butter until mixture resembles coarse meal. Add the honey, molasses, water and vanilla.
  • 2Mix until dough holds together, then knead in the bowl until well mixed and smooth.
  • 3Roll out between two sheets of wax paper to 1/8" thick. Chill for at least an hour. Using a pizza cutter or sharp knife, cut into 2" by 2" squares. Using a fork or toothpick, prick holes in each cracker. Place on cookie sheets lined with parchment paper.
  • 4Bake in 350 degree F preheated oven about 15 minutes, until edges are lightly browned. Let cool on pan.

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About Graham Crackers

Course/Dish: Crackers
Other Tag: Quick & Easy

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