graham crackers

★★★★★ 1
By Becca Balk
from Lebanon, OR

I made these for my kids when they were small, and when they were a little older we made them together. It was always fun times, and they're really very good.

★★★★★ 1
serves approx 4 doz crackers
prep time 1 Hr 30 Min
cook time 15 Min

Ingredients For graham crackers

  • 1/2 c
    all purpose or unbleached flour
  • 1 3/4 c
    whole wheat flour
  • 1/2 c
    sugar or splenda
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 stick
    cold butter, cut into cubes
  • 2 Tbsp
    honey
  • 2 Tbsp
    molasses
  • 1/4 c
    cold water
  • 1 tsp
    vanilla extract

How To Make graham crackers

  • 1
    Mix together the flours, baking powder, baking soda, salt and cinnamon. Cut in the cold butter until mixture resembles coarse meal. Add the honey, molasses, water and vanilla.
  • 2
    Mix until dough holds together, then knead in the bowl until well mixed and smooth.
  • 3
    Roll out between two sheets of wax paper to 1/8" thick. Chill for at least an hour. Using a pizza cutter or sharp knife, cut into 2" by 2" squares. Using a fork or toothpick, prick holes in each cracker. Place on cookie sheets lined with parchment paper.
  • 4
    Bake in 350 degree F preheated oven about 15 minutes, until edges are lightly browned. Let cool on pan.

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