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graham cracker banana treat

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they are better a few hours after making, as the crackers soften...oh so good, I started making them for my own kids and they love them too..I think of my Gram every time I make them..not sure what she called them..so I gave them a simple name...hard to believe something so simple can taste so good!

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★★★★★ 2 Reviews
prep time 10 Min

Ingredients For graham cracker banana treat

  • 14
    graham crackers..
  • 2-4
    banana's sliced
  • ICING
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    butter,softened
  • 1 1/2 tsp
    milk
  • 1/4 tsp
    vanilla extract
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How To Make graham cracker banana treat

  • 1
    Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
  • 2
    Place the bananas on top of the Graham Crackers. Add another layer of Graham Crackers on top and add more banana slices. Finish with a layer of Graham Crackers.
  • 3
    To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl. Mix well. The icing should be thin. Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
  • 4
    It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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