graham cracker banana treat
These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they are better a few hours after making, as the crackers soften...oh so good, I started making them for my own kids and they love them too..I think of my Gram every time I make them..not sure what she called them..so I gave them a simple name...hard to believe something so simple can taste so good!
prep time
10 Min
cook time
method
---
yield
Ingredients
- 14 - graham crackers..
- 2-4 - banana's sliced
- ICING
- 1/2 cup powdered sugar
- 1 tablespoon butter,softened
- 1 1/2 teaspoons milk
- 1/4 teaspoon vanilla extract
How To Make graham cracker banana treat
-
Step 1Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
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Step 2Place the bananas on top of the Graham Crackers. Add another layer of Graham Crackers on top and add more banana slices. Finish with a layer of Graham Crackers.
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Step 3To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl. Mix well. The icing should be thin. Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
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Step 4It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Crackers
Tag:
#Quick & Easy
Keyword:
#bananas
Keyword:
#graham
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