2While skillet is heating add basil, rosemary and thyme to the batter and whisk until smooth. Carefully remove skillet from oven. Add 2 Tblsp more of olive oil to the skillet and swirl to coat evening. Immediately pour in the batter and spread it out evenly.
Bake 12-15 minutes or until edges begin to pull away from sides and center is firm. Remove skillet from oven. Then turn oven to broil. Brush top of mixture with 1 Tblsp of olive oil. Top with grated cheese. Place skillet back in oven and broil for 2-4 minutes until cheese is melted. Cut into wedges or small shapes and serve warm.