gluten free appetizers
(2 RATINGS)
Use appetizers plain or with a touch of sour cream. Use appetizers with a salad by cutting them in smaller pieces.
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prep time
30 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 1 cup chickpea flour
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 cup water
- 5 tablespoons olive oil, divided 2, 2, 1
- 1 1/2 teaspoons minced fresh basil or 1/2 tsp dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 - 1/2 cup cheese, grated (your choice)
How To Make gluten free appetizers
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Step 1Sift chickpea flour in a medium bowl. Stir in salt and pepper. Gradually whisk in water to create a smooth batter. Stir in 2 Tblsp olive oil. Allow batter to rest at least 30 minutes. Preheat oven to 450. Wait 10 minutes and place a 9-10 inch iron skillet in oven to heat.
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Step 2While skillet is heating add basil, rosemary and thyme to the batter and whisk until smooth. Carefully remove skillet from oven. Add 2 Tblsp more of olive oil to the skillet and swirl to coat evening. Immediately pour in the batter and spread it out evenly. Bake 12-15 minutes or until edges begin to pull away from sides and center is firm. Remove skillet from oven. Then turn oven to broil. Brush top of mixture with 1 Tblsp of olive oil. Top with grated cheese. Place skillet back in oven and broil for 2-4 minutes until cheese is melted. Cut into wedges or small shapes and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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