Gluten Free Appetizers

Gluten Free Appetizers

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Patsy Weaver


Use appetizers plain or with a touch of sour cream.
Use appetizers with a salad by cutting them in smaller pieces.


★★★★★ 2 votes

30 Min
20 Min


  • 1 c
    chickpea flour
  • 3/4 tsp
  • 1/2 tsp
    black pepper, ground
  • 1 c
  • 5 Tbsp
    olive oil, divided 2, 2, 1
  • 1 1/2 tsp
    minced fresh basil or 1/2 tsp dried rosemary
  • 1/4 tsp
    garlic powder
  • 1/4 - 1/2 c
    cheese, grated (your choice)

How to Make Gluten Free Appetizers


  1. Sift chickpea flour in a medium bowl. Stir in salt and pepper. Gradually whisk in water to create a smooth batter. Stir in 2 Tblsp olive oil. Allow batter to rest at least 30 minutes.

    Preheat oven to 450. Wait 10 minutes and place a 9-10 inch iron skillet in oven to heat.
  2. While skillet is heating add basil, rosemary and thyme to the batter and whisk until smooth. Carefully remove skillet from oven. Add 2 Tblsp more of olive oil to the skillet and swirl to coat evening. Immediately pour in the batter and spread it out evenly.

    Bake 12-15 minutes or until edges begin to pull away from sides and center is firm. Remove skillet from oven. Then turn oven to broil. Brush top of mixture with 1 Tblsp of olive oil. Top with grated cheese. Place skillet back in oven and broil for 2-4 minutes until cheese is melted. Cut into wedges or small shapes and serve warm.

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About Gluten Free Appetizers

Other Tag: Quick & Easy

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